Pressure Cooker Turkey Chili

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Rated 5.0 based on 11 customer reviews


For best results, we recommend using:


Mealthy Tip

This recipe can be made in a slow cooker too! Cook on High for 4 hours. Have a little more time? Try our Slow Cooker Turkey Chili!

Nutrition Facts

Per Serving: 424 calories; 17g fat; 30.3g carbohydrates; 40g protein; 120mg cholesterol; 473mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 424 Calories from Fat 154
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 22%
Trans Fat 0.2g
Polyunsaturated Fat 4.7g
Monounsaturated Fat 6.1g
Cholesterol 120mg 40%
Sodium 473mg 20%
Total Carbohydrate 30.3g 10%
Dietary Fiber 9g 34%
Sugars 6.6g
Protein 40g
Vitamin A 24% Vitamin C 65%
Calcium 8% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(11 Reviews)

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What others are saying

Image of Steve Failows

Steve Failows says:

Turkey Chili is a classic weeknight meal for our family - it's great to keep warm when our family schedules don't always line up; it's ready to go no matter when you get home. This chili was on the watery side but no complaints from the family - quick and easy!

Image of Nick Myott

Nick Myott says:

Wife was out of town and told me to check out this recipe, even for me it was really simple. Didn't starve while she was gone and really liked the flavor. I added jalapeno for spice.

Image of Jenny Cronin

Jenny Cronin says:

I make turkey chili at least twice a month in my crock pot, but now that I have a pressure cooker and saw this video I wanted to try it out. I loved how simple it was, didn't have to sautee everything in a pan before, just pop into the pressure cooker! I topped with green onion, cilantro, shredded cheese and plain greek yogurt. This was a big hit with the fam!

Image of Leah M

Leah M says:

We had a potluck at work so I made this turkey chili. I transported my Multipot to work, plugged it in on keep warm and was able to serve people straight out the pot like I would have a slow cooker. We set up a chili bar station with all the toppings like sour cream, chives, and cheese. So much fun!

Image of Alexis Pearson

Alexis Pearson says:

This recipe is a classic. The only changes I made was omitting corn and adding white pepper. Making chili in the pressure cooker is the best!

Image of Sharon Harbaugh

Sharon Harbaugh says:

Surprised at depth of flavor in such a short time. Cut ingredients in half as didn’t want lot of leftovers, but not liquid to ensure cooker came to pressure. Delicious and hearty. In my recipe file!

Image of Emily Schmidt

Emily Schmidt says:

Love this recipe! It’s so simple to make and makes a healthy, filling meal! The only thing that I changed was cooking the turkey in a separate pan on the stove. I’ve found that two lbs of turkey trying to sauté in the pressure cooker is a nightmare to stir because there’s so much and it takes forever to cook. Other than that I kept everything as is.

Image of Rachel Sheppard

Rachel Sheppard says:

Yes! This was my first Mealthy meal and even my 3 year old will eat it. I didn’t have black beans so I just added a little more corn. It’s perfect! Will absolutely make this again

Image of Kathleen Jolly

Kathleen Jolly says:

I’m making this for the second time this week. It’s so good!!! Add a little cheese, sour cream, green onion and Fritos on top!!



It’s really good. The only thing is that it doesn’t specify how much of salt and pepper to put but other than that it is delicious.

Image of Jennifer W

Jennifer W says:

This was my first attempt at pressure cooking. It was easy and oh, so delicious. My family gobbled it up and asked for more! Will definitely make this again.