Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews


For best results, we recommend using:


Mealthy Tip

Add some protein to this refreshing soup by stirring in some cooked, chopped shrimp. The gazpacho is even better when made ahead of time, since the flavors will mellow and blend as they sit. Make up to two days before you plan to serve it and refrigerate.

Nutrition Facts

Per Serving: 196 calories; 14g fat; 17.1g carbohydrates; 3g protein; 0mg cholesterol; 3557mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 196 Calories from Fat 128
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0.0g
Polyunsaturated Fat 1.7g
Monounsaturated Fat 10.0g
Cholesterol 0mg 0%
Sodium 3557mg 148%
Total Carbohydrate 17.1g 6%
Dietary Fiber 5g 19%
Sugars 9.3g
Protein 3g
Vitamin A 59% Vitamin C 141%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

Classic gazpacho recipe! I took the advice listed above and added chopped shrimp, it was amazing. It's perfect for a sunny, warm afternoon.

Image of Laura Griffin

Laura Griffin says:

Very delicious and authentic tasting Spanish gazpacho. The color is incredible and the tomato flavors are amazing. One of my favorite chilled soup recipes, perfectly for warm days and beach weather.