Pressure Cooker Lasagna with Meat Sauce using CrispLid

Image of Jennifer Mosinski
Rated 5.0 based on 3 customer reviews
Pressure Cooker Lasagna with Meat Sauce using CrispLid
Pressure Cooker Lasagna with Meat Sauce using CrispLid


For best results, we recommend using:


Mealthy Tip

If you have leftovers, they freeze well. Just place in a freezer-safe container or bag. Defrost in the refrigerator the night before and either microwave or warm in the oven.

Nutrition Facts

Per Serving: 578 calories; 24g fat; 49.5g carbohydrates; 44g protein; 128mg cholesterol; 871mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 578 Calories from Fat 214
% Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 49%
Trans Fat 0.8g
Polyunsaturated Fat 1.4g
Monounsaturated Fat 8.3g
Cholesterol 128mg 43%
Sodium 871mg 36%
Total Carbohydrate 49.5g 17%
Dietary Fiber 7g 27%
Sugars 16.5g
Protein 44g
Vitamin A 37% Vitamin C 50%
Calcium 26% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Claudia Rawlings

Claudia Rawlings says:

Should you drain grease from ground beef after sautéing. Do you use Kosher Salt or regular table salt? Thank you.

Image of Kristal Hughes

Kristal Hughes says:

Every single component of this recipe tastes amazing! The CrispLid browns the top perfectly. In the past, I would accidentally leave my lasagna in the oven too long and was left with a burnt crust on top which my kids refused to eat. This recipe is so easy to make and super delicious, the entire family loves it.

Image of Jordan Vadnais

Jordan Vadnais says:

This turned out pretty great! The crisper did the top perfectly. I would be sure to use a beef with higher fat and full fat cottage cheese. I went low fat on both and missed a bit of the flavor.