Pressure Cooker Zuppa Toscana (Tuscan Soup)

Image of Adrienne Allen
Rated 5.0 based on 7 customer reviews
Pressure Cooker Zuppa Toscana (Tuscan Soup)
Pressure Cooker Zuppa Toscana (Tuscan Soup)


For best results, we recommend using:


Mealthy Tip

Substitute chicken sausage for the Italian sausage for a different flavor.

Make a batch of this soup on Sunday and have it as a work lunch throughout the week.

Nutrition Facts

Per Serving: 672 calories; 45g fat; 32.6g carbohydrates; 34g protein; 111mg cholesterol; 2554mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 672 Calories from Fat 404
% Daily Value*
Total Fat 45g 69%
Saturated Fat 18g 91%
Trans Fat 0.3g
Polyunsaturated Fat 5.5g
Monounsaturated Fat 24.2g
Cholesterol 111mg 37%
Sodium 2554mg 106%
Total Carbohydrate 32.6g 11%
Dietary Fiber 3g 13%
Sugars 8.2g
Protein 34g
Vitamin A 97% Vitamin C 39%
Calcium 12% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

The combination of sausage, kale, and potatoes is so satisfying and filling. This makes great leftovers too!

Image of Ivonne Norman

Ivonne Norman says:

This is my second time making this and each time, I can’t get enough. To substitute the half-and-half, I use a slurry of arrowroot starch and water to thicken it up. 🤤

Image of pris vigil

pris vigil says:

This is sooo tasty. I alternate using cauliflower since im on a diet but tasted perfect!

Image of Ted Talk

Ted Talk says:


Image of Patricia James

Patricia James says:

This is so good! I skipped the red pepper flakes and it was delightful!

Image of Jamie Popp

Jamie Popp says:

I left out the potatoes and used cauliflower instead.

Image of Ira Fridman

Ira Fridman says:

Made this for the first time and loved it! The only negative was that it came out too salty. Next time, I won’t add any salt. Between broth, bacon and sausage, no salt is needed.