Pressure Cooker Chocolate Cheesecake

Image of Judy Bradford
Rated 5.0 based on 2 customer reviews
Pressure Cooker Chocolate Cheesecake
Pressure Cooker Chocolate Cheesecake


For best results, we recommend using:


Mealthy Tip

A foil sling is a quick and easy contraption that will allow you to lower the cake pan down into the pressure cooker. Start by tearing off a 12 inch x 12 inch piece of aluminum foil. Fold it in half. Fold it in half again. Fold it in half one more time! There, now it’s super sturdy to hold the weight of your frittata. If you want to see a whole step-by-step article, showing how to make the sling and what each step looks like, check out our article here.

Nutrition Facts

Per Serving: 630 calories; 39g fat; 70.7g carbohydrates; 7g protein; 105mg cholesterol; 225mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 630 Calories from Fat 353
% Daily Value*
Total Fat 39g 60%
Saturated Fat 21g 105%
Trans Fat 0.5g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 9.8g
Cholesterol 105mg 35%
Sodium 225mg 9%
Total Carbohydrate 70.7g 24%
Dietary Fiber 4g 17%
Sugars 53.5g
Protein 7g
Vitamin A 14% Vitamin C 0%
Calcium 6% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

I made this chocolate cheesecake the other day and I can officially say it is truly outstanding! What a fantastic recipe. The chocolate and sweetness are just right, not too much and not too little. The chocolate frosting is simple and divine. This was a great success in my MultiPot!

Image of Sharon Harbaugh

Sharon Harbaugh says:

Absolutely delicious!!! The chocolate ganache adds another layer of flavor and hides any imperfections and is easy to make. I put mine back in refrigerator as I made ahead but imagine it would be just as good right after glazing. Can’t go wrong with this one fellow chocolate lovers!