Toasted Coconut Rice

Image of Hannah Kaminsky
Rated 5.0 based on 2 customer reviews
Toasted Coconut Rice
Toasted Coconut Rice


Mealthy Tip

Lightly stir-fry snow peas, red bell peppers, and water chestnuts to either mix in or serve alongside for an even brighter, more-colorful accompaniment.

Nutrition Facts

Per Serving: 277 calories; 23g fat; 18.5g carbohydrates; 3g protein; 0mg cholesterol; 228mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 5

Amount Per Serving
Calories 277 Calories from Fat 203
% Daily Value*
Total Fat 23g 35%
Saturated Fat 20g 99%
Trans Fat 0.0g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1.0g
Cholesterol 0mg 0%
Sodium 228mg 9%
Total Carbohydrate 18.5g 6%
Dietary Fiber 2g 6%
Sugars 1.4g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

I love the flavor of the toasted coconut! It's true, it adds a delicious, nutty taste to the rice. Overall, this is a very rich and fragrant rice dish that works perfectly as a side. I paired it with jerk chicken and the mashed sweet potatoes, also featured on this website. My husband and kids love it! You can also use jasmine rice instead of basmati, both work great in this recipe.

Image of Greg Jones

Greg Jones says:

This toasted coconut rice is really good. I haven't exactly found the perfect dish to pair it with, but I enjoy eating it by itself. It's definitely sweet, but subtle in flavor.