Baked Korean Chicken with Soy Yuzu Glaze

Rated 5.0 based on 2 customer reviews
Baked Korean Chicken with Soy Yuzu Glaze
Baked Korean Chicken with Soy Yuzu Glaze


Mealthy Tip

You can slather the soy yuzu glaze on other dishes, like chicken breast or fish. You can find Korean yuzu marmalade (yuja-cheong) in many Asian markets. Feel free to sub in orange marmalade for a hint of orange flavor instead of yuzu flavor.

Nutrition Facts

Per Serving: 1321 calories; 83g fat; 26.9g carbohydrates; 112g protein; 645mg cholesterol; 2351mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 1321 Calories from Fat 744
% Daily Value*
Total Fat 83g 127%
Saturated Fat 24g 118%
Trans Fat 0.4g
Polyunsaturated Fat 19.7g
Monounsaturated Fat 36.2g
Cholesterol 645mg 215%
Sodium 2351mg 98%
Total Carbohydrate 26.9g 9%
Dietary Fiber 1g 5%
Sugars 16.5g
Protein 112g
Vitamin A 6% Vitamin C 8%
Calcium 40% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Laura Griffin

Laura Griffin says:

I normally eat Korean fried chicken, so the baked version is delicious and a bit healthier. My sister and I go crazy for this recipe. So good!

Image of Greg Jones

Greg Jones says:

Delicious chicken, lots of flavor! The soy yuzu glaze is also a favorite. One tip - make a double batch because they're gonna go fast and then you'll be wanting more.